Belize Recipe of the day
17 July 2009
One Comment
Chaa Creek’s
Exotic Lemongrass Iced Tea
Ingredients:
1 cup lemongrass, chopped
3 liters of water
1 tbsp. Fresh ginger, chopped
Method:
Combine all ingredients in large pt
Bring to a boil and simmer 10 minutes.
Strain lemongrass and ginger from water and discard.
Place strained tea in glass or plastic jug and chill.
Serve with lemon wedge.
Tags: Belize Recipes, Chaa Creek Recipes, Exotic Lemongrass Iced Tea
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