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Belize Recipe of the day

17 July 2009 One Comment

Chaa Creek’s

Exotic Lemongrass Iced Tea



1 cup lemongrass, chopped

3 liters of water

1 tbsp. Fresh ginger, chopped



Combine all ingredients in large pt

Bring to a boil and simmer 10 minutes.

Strain lemongrass and ginger from water and discard.

Place strained tea in glass or plastic jug and chill.

Serve with lemon wedge.

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