Tweet

Coconut Curried Caribbean Lobster by The Inn at Robert’s Grove

4 Medium Sized Lobster

4 Teaspoons Curry Powder

1 Red Pepper Thinly Sliced

1 Orange Pepper Thinly Sliced

1 Green Pepper Thinly Sliced

2 Small Habanero Peppers Thinly Sliced

1 Leek Thinly Sliced

1 Teaspoon Italian Seasoning

3 Cups Coconut Milk

1 Cup Fresh Chopped Tomato

6 Tablespoons Olive Oil

Directions

♦ Remove lobster meat from shells. Reserve shells.

♦ In large sauce pan heat 4 tablespoons olive oil, add curry and let cook, stirring for one minute

♦ Add leeks, peppers, Italian seasoning and stir for three minutes

♦ Add coconut milk, fresh tomato and simmer for 3 minutes

♦ In separate pan sauté Lobster in remaining olive oil for one minute, thenadd to curry mixture, simmer five minutes

♦ Boil shells to bring out red color

♦ Serve curried lobster mixture in shells or over white rice.

Source: Symphony Belize Travel