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Belize Recipe: Refried Beans for Breakfast

24 May 2011 3 Comments

  • Clean and wash 1 or 2lbs of black or red beans grain
  • Soak the beans overnight in water
  • Rinse the beans in the morning
  • Add beans and new water in a pot (Enough to cook them properly)
  • Add a piece of white onion
  • 3-4 garlic cloves
  • Salt to taste
  • Let it simmer in low heat until well cooked
  • Blend the beans with a little bit of the water (Do not make it too thick or thin)
  • Chop 2 garlic clove finely
  • Chop 1 small onion
  • Add the garlic and onion to a frying pan with vegetable oil and fry until slightly golden brown
  • If you desire, you can add cumin powder and/or chopped cilantro to taste
  • Add beans and mix/stir constantly adding more oil if necessary

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