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	<title>Comments on: Belize Recipe: Refried Beans for Breakfast</title>
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	<description>The Belize Travel Blog Covers the Belize Rainforest, Wildlife, and The Chaa Creek Belize Resort.</description>
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		<title>By: 10 Maya foods that changed the world's eating habits &#124; Belize Travel Blog</title>
		<link>http://belize-travel-blog.chaacreek.com/2011/05/belize-recipe-refried-beans-for-breakfast/#comment-7689</link>
		<dc:creator>10 Maya foods that changed the world's eating habits &#124; Belize Travel Blog</dc:creator>
		<pubDate>Wed, 07 Dec 2011 13:43:26 +0000</pubDate>
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		<description><![CDATA[[...] and Central America more than 7,000 years ago. With their meaty flavor and velvety texture, black beans are still the favorite in and around the Yucatán, where they may turn up in almost any dish. They [...]]]></description>
		<content:encoded><![CDATA[<p>[...] and Central America more than 7,000 years ago. With their meaty flavor and velvety texture, black beans are still the favorite in and around the Yucatán, where they may turn up in almost any dish. They [...]</p>
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		<title>By: Belizean breakfast &#171; The Rhubarb Fool</title>
		<link>http://belize-travel-blog.chaacreek.com/2011/05/belize-recipe-refried-beans-for-breakfast/#comment-6397</link>
		<dc:creator>Belizean breakfast &#171; The Rhubarb Fool</dc:creator>
		<pubDate>Mon, 25 Jul 2011 10:58:17 +0000</pubDate>
		<guid isPermaLink="false">http://belize-travel-blog.chaacreek.com/?p=5611#comment-6397</guid>
		<description><![CDATA[[...] from a recipe on the award winning Belizean eco-lodge Chaa Creek&#8217;s [...]]]></description>
		<content:encoded><![CDATA[<p>[...] from a recipe on the award winning Belizean eco-lodge Chaa Creek&#8217;s [...]</p>
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