One of the most popular breakfast meals in Belize includes refried beans, eggs, cheese, bacon or ham and fresh fruits all perfectly paired with fry jacks. Fry jacks are deep fried dough pieces that can be shaped in squares, circles or triangles. Making these delicious fry jacks will be relatively easy and fast with this recipe we have prepared for you. You can make this in the comfort of your home and share a part of Belize with your family and friends.
Fresh juicy Caribbean mangoes give this recipe a twist on the traditional Belizean Shrimp and Conch Ceviche recipe. Cubed mangoes will complement the acidity of the limes with a burst of sweetness. A mango that is ripe and sweet works best, but avoid over-ripe mangoes. The texture should be firm not sloppy.
You can’t possibly come to Belize and not try a Tamale! That would be like going to the beach and not getting into the water! A tamale or bollo is a delicious traditional Mesoamerican dish made of corn dough (masa) which is filled with seasoned meat (chicken or pork) then steamed or boiled in plantain or banana leaves.
Who knew that something so simple could taste so good? Goat cheese, with its pristine white color and distinct flavor is one of the most amazing foods in the world, a humble basic for some, a gourmet delight for others. Learn to make a Belize Goat Cheese Vegetable Tart here. Healthy eating is in style and we love it! enjoy.