Cayo District, Belize

In addition to outdoor activities (canoeing, mountain biking, horseback riding, and bird watching), the lodge incorporates green aspects into much of the resort. Crushed aluminum cans are used in the foundations of new buildings, the saltwater pool is chemical free, and the spa features fresh flowers from the resort and eco-friendly products. Produce from the resort’s traditional Mayan farm is used in dishes in the elegant restaurant, which mixes Belizean and international cuisine for dishes like lasagna made with tortillas in lieu of pasta.