Belize Recipes: A Taste Of Belize’s Conch Season!

Belize Recipes for Conch Season in Belize!

Conch, pronounced CONK, is a staple meat source here in Belize and several other countries in the Caribbean where it is also harvested and exported. Conch fritters, Conch soup or chowder, conch steak and conch ceviche are the most popular dishes in the Belizean cuisine prepared with this sweet calm-like flavor white meat. It is normally marinated in lime or pounded thin and lightly sautéed for that soft and tender taste.

25 Things You Didn’t Know About Belize

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Many North Americans have this misconception that Belize is a distant and forgotten land deep in the rainforests of Central America. It is, in fact, only a two hour flight from Florida or a just a few hour drive from Mexico. This tiny country with an area of 8,867 square miles is unique because it was the only British colony in the region where English is the official language and Elizabeth II is still the queen.