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Articles tagged with: Belize Food

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[30 Apr 2014 | No Comment | ]

There you go. People have their own favorites, but I don’t think there will be much argument over these 6 best foods that Belize has to offer. In the coming weeks we’ll be posting some more dishes and actual Belize cooking recipes, so that wherever you are in this world, you can enjoy the best of Belize at home. So stay tuned and happy dining!

About Belize, Belize Recipes »

[12 Jul 2013 | No Comment | ]

“I must admit to being surprised when we had a sudden rise in questions about sustainable food sourcing, but it was great to see our guests’ reactions when we explained how we grow or otherwise get ingredients. For example, I hadn’t heard the term ‘locavore’ or much about the local food mile diet movement until several guests mentioned it, and then thought, ‘hey, this is what we do naturally’. I started reading up on it and realised what a healthy trend it is,” she said.

Headline »

[25 Jun 2013 | No Comment | ]

Belize has a lot to offer when it comes to Belizean Cuisine. In this video some of Belize’s most famous Chefs pinpoint what Belizean Cuisine means to them.

About Belize, Belize Recipes, Belize Travel Tips »

[22 Jun 2013 | 2 Comments | ]

When people think of Belize, the first things that usually come to mind are the world class dive sites, the pristine rainforests, the remnants of the vast Maya Empire dotting the landscape, and the warm friendly smiles of the Belizeans

Belize Travel Tips, Belize Vacations, Featured »

[7 May 2013 | One Comment | ]

In order to survive in the increasingly competitive tourism industry, even the most remote resorts must pay careful attention to their kitchens as travellers are placing greater emphasis on a quality dining experience, the food and beverage manager of a popular Belizean eco resort advises. Bryony Fleming Bradley, of The Lodge at Chaa Creek in western Belize, said that the days of adventurous travellers being satisfied with food that was simply hot and palatable are over. ”Some years back, our guests would always comment at how happily surprised they were with the quality of the food we served, as it usually exceeded their expectations of what would be found in such a pristine location.

Belize Recipes »

[20 Mar 2013 | 4 Comments | ]

Marinate the lamb shanks with the garlic, oregano, pepper, all spice seeds and rum and allow marinating for at least 24 hours. Peel the sweet potatoes and cut in slices of 1/8 inch. Season the potato slices with the diced garlic and chopped oregano.

Belize Photos, Belize Recipes »

[8 Mar 2013 | One Comment | ]

Yesterday we shared with you one of our favorite Belizean recipes – Coconut Shrimps. Today we will share another recipe which is loved by many people the world over.The recipe is Belizean Ceviche and you can find the recipe below.

About Belize, Belize Recipes, Belize Testimonials, Belize Travel Tips, Belize Vacations »

[10 May 2012 | No Comment | ]

During our first family trip to Belize in 1998, we stayed inland, close by San Ignacio town at The Lodge at Chaa Creek. During the ensuing years we have returned to this sustainable “green” resort with our family, friends and visitors to take a canoe trip down the Macal river, tour the butterfly farm, go horseback or bike riding or to enjoy their delicious meals. However, this past fall was the first time since my initial trip that I actually stayed overnight at Chaa Creek. I went on this trip with a number of goals: touring the Chaa Creek Preserve, the 33-acre Mayan Organic Farm run by owners Mick and Lucy Fleming, poking around their Global Kitchen and visiting with the chef, Mario.

Belize Photos, Headline »

[19 Aug 2011 | No Comment | ]

Today’s picture of the day is the Dragon fruit and its scientific name is Hylocereus costaricencis. It is locally known as Pitaya in Belize and other Central American countries.

Belize Travel Tips, Belize Vacations »

[9 Aug 2011 | No Comment | ]

Spoil your taste buds and enjoy delectable ‘Jungle Cuisine’ in our romantic al fresco dining room. Enjoy the sounds of birds quarrelling in the surrounding trees in the daytime, and listen to the symphony of night sounds while you dine under candlelight.

Belize Recipes »

[28 Oct 2010 | 4 Comments | ]
Belize Recipes -Belizean Jerk Chicken

Cut the onions, pepper, garlic and ginger roughly before putting in the food processor
Then add the dry herbs and spices, the lime-juice and the rum. Blend the mixture on full speed and add as much olive oil as needed to give it a smooth texture.
Rub the chicken pieces with the jerk seasoning and allow marinating several hours (overnight is best)

Belize Testimonials »

[12 Nov 2009 | No Comment | ]
From Belize, and Extra Sweet

Laughing Bird shrimp are unlike many farmed shrimp, and that is a good thing. They are raised in the Caribbean, in inland ponds on the coast of Belize. They swim in filtered sea water, are fed a vegetarian diet, are not treated with additives or sulfites and are sold fresh and hand-peeled. The farm, the only one in Belize, has been given positive marks by the World Wildlife Fund.