The owner of the Lodge at Chaa Creek said that the eco resort’s inclusion in a recent USA Today travel guide “bucket list” is good news for the nascent Belizean tourism industry, and further proves that environmentally sustainable, Green tourism can provide a high quality travel experience. Lucy Fleming, who with her husband Mick started Chaa Creek by accepting guests at their small family farm in a remote part of Belize in 1981, said that recognition such as USA Today’s provides an important boost to the Belizean tourism industry, which since it’s relatively recent inception has struggled to achieve name recognition in the highly competitive Caribbean travel industry.
While Belize is known as a diver’s paradise (and we’ll get to that later) more and more people are discovering the magic of inland Belize and the lush Cayo District. And why not? Where else can you go, in just a couple hours driving, from seacoast, through broad savannah and rolling green pastures to increasingly deeper bush turning to jungle? Along the way you’ll notice a change from the lilt of coastal Creole to more Spanish speakers. You can even take a hand cranked ferry across the river to Spanish Lookout and hear German spoken in the large Mennonite farming community there.
Ms Fleming Bradley said the recently inaugurated direct flights from Maya Flats, near Chaa Creek, to Ambergris Caye makes it easier for Chaa Creek’s guests to attend the festivals this year. “You can have breakfast in the rainforest listening to parrots and toucans and then be dining on lobster next to the sparkling Caribbean that afternoon with one short plane ride in between. That makes Lobster Fest 2013 even more attractive,” she said.