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[21 Oct 2015 | No Comment | ]

The Lodge at Chaa Creek has engaged the services of globetrotting and internationally renowned Chef Edward Mendoza to take the already highly regarded kitchen to “the next level,” in the words of co-owner GM Lucy Fleming.

Belize Recipes »

[3 Oct 2012 | One Comment | ]

There are many people around me who are just fond of eating Salmon and cannot think about anything else when having an option of sea-food. As a matter of fact, Salmon is very difficult to cook. Unless and until it is perfectly cooked, the essence and taste cannot be achieved. Salmon is not only fatty, but also contains a lot of vitamins and essential minerals.