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[21 Sep 2011 | 2 Comments | ]

Happy Birthday Belize! Wow, we’re 30 years old today, and that calls for a party.
Now, there’re several must haves for a good party, and let’s check them off…

Belize Recipes »

[28 Oct 2010 | 4 Comments | ]
Belize Recipes -Belizean Jerk Chicken

Cut the onions, pepper, garlic and ginger roughly before putting in the food processor
Then add the dry herbs and spices, the lime-juice and the rum. Blend the mixture on full speed and add as much olive oil as needed to give it a smooth texture.
Rub the chicken pieces with the jerk seasoning and allow marinating several hours (overnight is best)