Happy Birthday Belize! Wow, we’re 30 years old today, and that calls for a party.
Now, there’re several must haves for a good party, and let’s check them off…

Cut the onions, pepper, garlic and ginger roughly before putting in the food processor
Then add the dry herbs and spices, the lime-juice and the rum. Blend the mixture on full speed and add as much olive oil as needed to give it a smooth texture.
Rub the chicken pieces with the jerk seasoning and allow marinating several hours (overnight is best)