Belize is a wonderful melting pot of culinary extremes; a tantalizing mixture of Caribbean spices, African vegetables and Central American cooking styles can be found in all corners of Belize. The seafood is delicious and the lobster is world-class, particularly along the Northeast part of the country. The following is a list of my favorite foods in Belize

One of my first happy discoveries about Belize was how wonderful and varied the food is. Generally inexpensive, dining in Belize is a treat. There’s great variety, ingredients are fresh, and hygiene is never a worry. I’ve dined with gusto from excellent resort kitchens to beach shacks and the humblest of street side vendors, and never had a rumble of tummy discontent. It’s usually real food made by real folks with a certain amount of Belize’s national ingredient – pride.