Few people understand the complexity of the Mayas organic farming techniques. The indigenous Maya have survived for over 2000 years on subsistence farming for home use, barter, and sale as the backbone of their existence. They have used resources supplied by nature to nourish the soil and protect their crops from insect devastation. Today Belize continues to use traditional Maya farming methods.
“The 2012 Winter Solstice on December 21 is so important to Maya everywhere that we want to make sure it’s celebrated with the respect and energy it deserves. And his means that participants learn about the Maya culture generally, as well as the significance of the 2012 Winter Solstice. We want our guests, especially those taking advantage of the all-inclusive Belize Maya Winter Solstice Vacation packages, to get as much out of the experience as possible,” Mr Awe said.
The Maya began as hunter gatherers in Mesoamerica, but from 1800 BC the culture began expanding rapidly and developed sophisticated agricultural, aquaculture and animal husbandry techniques to feed populations as large as Caracol’s peak of some 180,000 thousand people. While meat was not central to their diet, they hunted rainforest wildlife and domesticated animals. Turkey, known as ulum, was a favourite domesticated and wild food. Turkey was, and remains a Maya favourite in soups and other dishes, and Chef Mario said it will…
Dark chocolate may be a pleasant and effective way of delivering important dietary components that can provide health benefits to the ever increasing numbers of people at increased risk of cardiovascular disease,” researcher Christopher Reid, PhD, professor of cardiovascular epidemiology and preventive medicine at Monash University in Australia said this week