Marinate the lamb shanks with the garlic, oregano, pepper, all spice seeds and rum and allow marinating for at least 24 hours. Peel the sweet potatoes and cut in slices of 1/8 inch. Season the potato slices with the diced garlic and chopped oregano.
Spoil your taste buds and enjoy delectable ‘Jungle Cuisine’ in our romantic al fresco dining room. Enjoy the sounds of birds quarrelling in the surrounding trees in the daytime, and listen to the symphony of night sounds while you dine under candlelight.