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[10 Nov 2010 | No Comment | ]
Home Made Basil Fettuccini with Creamy Lobster served with a Vegetable Ratatouille and Basil Pesto

Sauté the lobster crust in some hoe coconut oil, add the vegetables and herbs and continue to sauté for 10 more minutes.
Add the white wine and 2 cups water and bring the sauce to boiling point. Let the sauce simmer for about 30 minutes before straining it through a fine sieve.
Reduce the liquid to half and add the heavy cream. Bring sauce to boiling point and season with salt & pepper