“It’s a wonderful theme that perfectly encapsulates what Belize is all about, and we wanted to take the time out to thank Emogen for condensing what’s so great about Belize into one theme. We also want to congratulate her for winning the nationwide competition to find that perfect theme,” Mrs Fleming said.
Avid travellers will tell you, to really get to know a place you’ve got to try the local food. In Belize, “local” food is an eclectic collection of dishes with strong influences from the country’s many diverse cultures; like the Creole; Maya;Garifuna; Mestizo offered along with Caribbean; American; Indian and Chinese cuisine. While each culture uses unique flavours and cooking techniques, they all benefit from ingredients like fresh from the nut coconut milk, garden grown herbs and spices, organic fruits and vegetables and freshly caught seafood.
Belize may be small, but it is not homogenous. With a population around 321,000, the tiny country enjoys a diversity of ethnicities that is undeniably stimulating and improbably serene. It is indigenously Maya; politically Creole (most business owners and political figures); and the largest ethnic group is Mestizo (of mixed Spanish and Amerindian descent). While those are the biggest populations, at least half a dozen other prominent ethnic groups call Belize their home.
The sign on the right said The Lodge at Chaa Creek and Joe made the left turn and instantly we were on dirt road. Back to nature…love it! Travelers come from all over the world to escape from the hustle and bustle, unwind and explore living creatures like birds, wildlife and butterflies and smell the hundreds of species of plants in their natural environment.
I am delighted to have been able to spend a few years living in Belize. Alas I was working and … Keep Reading…