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[17 Jul 2009 | One Comment | ]
Belize Recipe of the day

Chaa Creek’s
Exotic Lemongrass Iced Tea
1 cup lemongrass, chopped
3 liters of water
1 tbsp. Fresh ginger, chopped
Combine all ingredients in large pt
Bring to a boil and simmer 10 minutes.
Strain lemongrass and ginger from water and discard.
Place strained tea in glass or plastic jug and chill.
Serve with lemon wedge.