Few people understand the complexity of the Mayas organic farming techniques. The indigenous Maya have survived for over 2000 years on subsistence farming for home use, barter, and sale as the backbone of their existence. They have used resources supplied by nature to nourish the soil and protect their crops from insect devastation. Today Belize continues to use traditional Maya farming methods.
In order to survive in the increasingly competitive tourism industry, even the most remote resorts must pay careful attention to their kitchens as travellers are placing greater emphasis on a quality dining experience, the food and beverage manager of a popular Belizean eco resort advises. Bryony Fleming Bradley, of The Lodge at Chaa Creek in western Belize, said that the days of adventurous travellers being satisfied with food that was simply hot and palatable are over. ”Some years back, our guests would always comment at how happily surprised they were with the quality of the food we served, as it usually exceeded their expectations of what would be found in such a pristine location.