Today’s theme of Solid Waste Management meant that the day was not as hectic as previous days. Campers had a leisurely breakfast, and a couple games of “Wink Assassin” before diving straight into Arts and Crafts, recycling plastic water bottles to use as stylish bracelets. Some campers decorated their bracelets with the colors of the Belizean flag, while others went with more colorful heart stickers.
In order to survive in the increasingly competitive tourism industry, even the most remote resorts must pay careful attention to their kitchens as travellers are placing greater emphasis on a quality dining experience, the food and beverage manager of a popular Belizean eco resort advises. Bryony Fleming Bradley, of The Lodge at Chaa Creek in western Belize, said that the days of adventurous travellers being satisfied with food that was simply hot and palatable are over. ”Some years back, our guests would always comment at how happily surprised they were with the quality of the food we served, as it usually exceeded their expectations of what would be found in such a pristine location.