The journey of knowledge continued on Thursday at the Eco-Kids Camp as the campers learned about land conservation. After breakfast and arts and crafts, when the kids constructed their own wallets made of reused cardboard and recycled tape, they were summoned to the Chaa Creek Maya Organic Farm for a tour with big boss himself Mr. Mick!
Few people understand the complexity of the Mayas organic farming techniques. The indigenous Maya have survived for over 2000 years on subsistence farming for home use, barter, and sale as the backbone of their existence. They have used resources supplied by nature to nourish the soil and protect their crops from insect devastation. Today Belize continues to use traditional Maya farming methods.
Tomato is a MUST have ingredient in tomato pasta sauce, tomatoes helps lend a sour tang to various cuisines around the world and is a fruit that can be eaten raw. Tomato refers to the plant (Solanum Lycopersicum) and the fruit that it bears. Tomato is a fruit but is commonly mistaken for a vegetable as it is used among other vegetables in the culinary sense.
Belize may be small, but it is not homogenous. With a population around 321,000, the tiny country enjoys a diversity of ethnicities that is undeniably stimulating and improbably serene. It is indigenously Maya; politically Creole (most business owners and political figures); and the largest ethnic group is Mestizo (of mixed Spanish and Amerindian descent). While those are the biggest populations, at least half a dozen other prominent ethnic groups call Belize their home.
I want to be an ECO kid because I think nature is awesome. In my back yard I have a little compost pot were I put organic trash. In my front yard I have an organic garden. It‘s organic because I do not use any chemicals. My Mom and I planted some cucumbers and spinach. A few weeks later, we noticed the cucumbers were covered in aphids. After a couple of days the cucumbers were dead.
I have just started benefiting from Maya Abdominal Massage that began in Belize with the ancient Mayan Culture. I have been taking herbs collected from the rainforests of Belize before they are destroyed and have seen amazing and magical results. Rosita Arvigo holds workshops at The Lodge at Chaa Creek and I would love to visit there one day and take one of her courses.
June 27th 2010, a group of students from Los Altos, California’s, Foothill College Anthropology Department, embarked upon an adventure in the small yet fascinating country of Belize.
With the generous help of Mic and Lucy Fleming and their land at Chaa Creek, the Students found themselves with the opportunity to work alongs side Ted and Linda Neff in their study of the agricultural practices of the ancient Maya.
As part of a larger Anthropology field school, the Foothill students were invited to work with the Neff’s at Chaa Creek for a 1 week intensive on Maya farming, learning archaeological research methods, and participating in an experimental archaeology project.
In their gratitude for Mic and Lucy Fleming for so graciously welcoming them to work on their land, they have put together a small blog about their experiences.