Articles tagged with: Pico de Gallo and blue corn tortilla chips
We recently spent three weeks in Belize and, recalling a favorite trip from ten years ago, decided to travel inland to the town of San Ignacio, the capital of the Cayo district in Western Belize. As soon as we headed away from the coast the terrain became more rugged, green and mountainous. My excitement increased as we neared this teaming city. San Ignacio is more highly populated than Ambergris Caye – and I was hopeful that its food culture would be equally extensive.