There you go. People have their own favorites, but I don’t think there will be much argument over these 6 best foods that Belize has to offer. In the coming weeks we’ll be posting some more dishes and actual Belize cooking recipes, so that wherever you are in this world, you can enjoy the best of Belize at home. So stay tuned and happy dining!
In July, the Flavors of Belize cookbook was launched at the Biltmore Plaza with a grand cocktail that featured sampling from several cooking stations of cultural cuisine from the recipe book. Locally, the book has been well received and its Publisher, McNab Designs is in the process of launching it in the U.S. But while that is in the pipeline, at this hour, McNab Designs is putting off an exhibition at the Image Factory to coincide with the national celebrations. Tanya McNab says there’s a recipe for everyone.