BY ROBERT SCHEER, OPTIMIST CONTRIBUTOR
Was an enormous lion howling outside my thatched cottage? It sounded more like a T-Rex. I might have been worried if I hadn’t been told earlier there was a family of howler monkeys nesting in the nearby treetops.
I was in a rainforest in Belize, where I would not only see black howlers in the wild, I’d also come face to face with a live tarantula, witness a Blue Morpho butterfly emerging from its chrysalis, discover secrets of Mayan shamans, stumble upon a pair of toads mating and devour the most delicious pancakes I’d ever enjoyed.
The Lodge at Chaa Creek was Belize’s first eco-lodge, and for more than 10 years has been earning awards such as Condé Nast Traveler Magazine’s “Best Green Hotels of the Americas” and National Geographic Adventure Magazine’s “Best Adventure Travel Companies on Earth.” It was not surprising to hear that Ted and Mrs. Danson had been recent guests.
The owners, Mick and Lucy Fleming, didn’t set out to build the best ecolodge in the Caribbean. In 1977, they were young, low on funds and adventurous enough to try reviving an overgrown farm on the Macal River.
They picked up farming techniques from their neighbours and did well enough producing vegetables and eggs they could bring their surplus down the river by dugout canoe to sell at the San Ignacio market. There was no road to the property until 1983, and four years later they got electricity.
As friends and others came to visit, the one-room thatched farmhouse was expanded and guesthouses were added. Today Chaa Creek is a 365-acre private nature reserve. Its environmental certifications could paper a large wall, and in 2009 it became the first Green Globe certified business in Belize.
The first of their environmental accomplishments that I visited was the butterfly farm. It felt truly magical to be surrounded by dozens of iridescent Belizean Blues, one of the world’s largest butterflies.
A precocious eight-year old guest was even more thrilled. It was her birthday, and Samantha was given a butterfly in a wood and glass display case. She was encouraged to make a wish for something good and then release the butterfly back into the jungle.
The Flemings may have evolved from farmers to innkeepers, but they still have a 33-acre organic farm that grows fresh fruit and vegetables for their kitchen. Guests can tour the farm on horseback (or in a vehicle) and see how 2,000-year-old Maya farming techniques are integrated with modern raised-bed gardening. It was a home-grown banana in my honey-drenched pancakes one morning that helped make them a memorable breakfast treat.
The resort’s Rainforest Medicine Trail was once the property of Don Elijio Panti, the last Maya shaman of Belize who died in 1996 at the age of 103. It was when naturalist guide Meshak Elia took me there to learn about medicinal plants that I spotted the howlers in the trees alongside the river.
The copal tree, Meshak told me, was sacred to the Maya. They would collect and dry its sap, which was burned as ceremonial incense. It was used by shamans to chase away bad spirits and attract good ones, and also as protection against the “evil eye.”
That evening, I joined another small group Meshak was leading on the “Creatures of the Night” tour. Headlamp flashlights allowed us to pick our way down a path where, in addition to the hairy tarantula and the amorous toads, we also spotted a possum, leafcutter ants and several bats.
The Lodge at Chaa Creek is located near San Ignacio.
Accommodations for two start at about US $300.
Discount packages may be available at chaacreek.com.