Belize+Culture+Food=Chaa Creek

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Okay, call us name droppers, but we do like seeing Belize in the overseas press. And even better when it’s a mention in the majors. And, as our faithful readers know, we’re foodies with a capital F. Okay – make … Read more

Belize Food: Chef Edward Mendoza raises the bar!

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New training by a star chef Edward Mendoza will transport Belize Food at Chaa Creek to a “whole new level” We’ve just received word that The Lodge at Chaa Creek has engaged the services of globetrotting and internationally renowned Chef Edward … Read more

Belize Recipes: A Taste Of Belize’s Conch Season!

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Conch Meat – An Irresistible Staple in Belize Recipes! Conch season in Belize officially opened last week October 1st and goes through until June 30th, 2016 or until the national catch quota, about one million pounds, is realized. Of course we couldn’t wait … Read more

How to Make Belizean Ceviche

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Yesterday we shared with you one of our favorite Belizean recipes – Coconut Shrimps. Today we will share another recipe which is loved by many people the world over.The recipe is Belizean Ceviche and you can find the recipe below.

Belize Recipes -Belizean Jerk Chicken

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Belizean Jerk Chicken Recipe Ingredients to make Belizean Jerk Chicken: 3 whole chickens Ingredients to make Jerk seasoning: 4 sweet peppers 2 onions 2 tomatoes (not too ripe) 10 cloves garlic 2 habanero peppers (can be reduced) 1 inch ginger 10 … Read more