Craving a mouthwatering drink to warm up your winter chills? There’s no place like Belize to quench your thirst for both wanderlusts, and a savory … Read more
A surprisingly easy to make Fruti de Mare Belize Recipe – Delight Yourself! Belize has a long coastal zone, add to that the fact that … Read more
Your quick guide to making spicy Black Relleno Soup To say Belize is a “melting pot of cultures” would be misleading, as this small country … Read more
Easy to make Belize Black Cake recipe! With only thirteen days away from Christmas we are pretty sure that most Belizean kitchens have already started … Read more
Conch Meat – An Irresistible Staple in Belize Recipes! Conch season in Belize officially opened last week October 1st and goes through until June 30th, 2016 or until … Read more
How to make Belize Fry Jacks – Authentic Belize Food Staple! They say “breakfast is the most important meal of the day” and Belizeans take … Read more
Make this hearty Belize Cassava Crusted Snapper recipe from the comfort of home! Fish is quick in cooking, nutritious, and delicious when prepared simply. Chef Mario … Read more
Try this Mango Shrimp Ceviche! Fresh juicy Caribbean mangoes give this recipe a twist on the traditional Belizean Shrimp and Conch Ceviche recipe. This Belizean mango shrimp ceviche recipe … Read more
You can’t possibly come to Belize and not try a Tamale! That would be like going to the beach and not getting into the water! A tamale or bollo is a delicious traditional Mesoamerican dish made of corn dough (masa) which is filled with seasoned meat (chicken or pork) then steamed or boiled in plantain or banana leaves.
Belizean Conch Fritters Recipe Conch meat is very popular in the Caribbean Islands as well as in Belize where it is usually made as a stew or … Read more
This Belizean combination is without a doubt the most abundant meal in Belize. From north to south, east to west and out on the cayes, you won’t go anywhere without coming across a plate of Stew Chicken with rice and beans. With our easy to make recipe you can enjoy some Belizean flavour in the comfort of your home.
Unlike some places, many Belizean specialties can be found throughout the entire country. As a unique departure from some other popular destinations, many recommended “tourist restaurants” are frequented by locals, often times proving to be some of the best spots to sample Belizean cuisine.
Our Head Chef, Mario Mendez, shares with us a scrumptious CARNE ASADA AL CHIMICHURRI Recipe, which is a mix Maya, Mestizo & Mexican flavors. We trust you will enjoy this as much as we do!
When people think of Belize, the first things that usually come to mind are the world class dive sites, the pristine rainforests, the remnants of the vast Maya Empire dotting the landscape, and the warm friendly smiles of the Belizeans
How to make Rum Braised Lamb Shanks Chaa Creek’s Rum Braised Lamb Shanks with a Savory Sweet Potato Pie Serving for four (4) people Ingredients … Read more
How to prepare Belizean Coconut Shrimps In this blog post, we share with you the steps to prepare one of our favorite recipes – Belizean … Read more
Cooking Salmon Fish Perfectly In Few Minutes There are many people around me who are just fond of eating Salmon and cannot think about anything else … Read more
Belizean Jerk Chicken Recipe Ingredients to make Belizean Jerk Chicken: 3 whole chickens Ingredients to make Jerk seasoning: 4 sweet peppers 2 onions 2 tomatoes (not … Read more