Belize Recipes: Fruti de Mare, great recipe to try at home!
A surprisingly easy to make Fruti de Mare Belize Recipe - Delight Yourself! Belize has a long coastal zone, add to that the fact that we have the largest and […]Read more →
Foodie Friday - A scrumptious Relleno Negro/Chimole recipe!
One of the Mestizo's most famed dishes is the Chimole/Relleno, also known as “black dinna”, this savoury black soup of the Gods is a very popular Belizean dish and can be easily found at many culinary establishments.Read more →
Belize Recipe - Black Fruit Cake
With only thirteen days away from Christmas we are pretty sure that most Belizean kitchens have already started preparing and baking black fruit cake, which is the season’s tradition here in the jewel. So, our Foodie Friday segment brings you the famous black fruit cake recipe which is a must have during Christmas time in all Belize homes.Read more →
Belize Recipe: Make a Cassava Crusted Snapper Fillet!
Fish is quick in cooking, nutritious, and delicious when prepared simply. Chef Mario adds fresh kale and cassava that is organically grown in Chaa Creek's Maya Farm to give this recipe a delicious rich flavour.Read more →
Belize Recipe: How To Make Tamale (bollo)
You can’t possibly come to Belize and not try a Tamale! That would be like going to the beach and not getting into the water! A tamale or bollo is a delicious traditional Mesoamerican dish made of corn dough (masa) which is filled with seasoned meat (chicken or pork) then steamed or boiled in plantain or banana leaves.Read more →
Foodie Friday: Recipe for Belize Goat Cheese Lovers!
Who knew that something so simple could taste so good? Goat cheese, with its pristine white color and distinct flavor is one of the most amazing foods in the world, a humble basic for some, a gourmet delight for others. Learn to make a Belize Goat Cheese Vegetable Tart here. Healthy eating is in style and we love it! enjoy.Read more →