Category: Belize Recipes

A surprisingly easy to make Fruti de Mare Belize Recipe - Delight Yourself! Belize has a long coastal zone, add to that the fact that we have the largest and […]

One of the Mestizo's most famed dishes is the Chimole/Relleno, also known as “black dinna”, this savoury black soup of the Gods is a very popular Belizean dish and can be easily found at many culinary establishments.

With only thirteen days away from Christmas we are pretty sure that most Belizean kitchens have already started preparing and baking black fruit cake, which is the season’s tradition here in the jewel. So, our Foodie Friday segment brings you the famous black fruit cake recipe which is a must have during Christmas time in all Belize homes.

Conch Meat - An Irresistible Staple in Belize Recipes! Conch season in Belize officially opened last week October 1st and goes through until June 30th, 2016 or until the national catch quota, about […]

How to make Belize Fry Jacks - Authentic Belize Food Staple! They say “breakfast is the most important meal of the day” and Belizeans take this very serious. One of […]

Fish is quick in cooking, nutritious, and delicious when prepared simply.  Chef Mario adds fresh kale and cassava that is organically grown in Chaa Creek's Maya Farm to give this recipe a delicious rich flavour.  

Try this Mango Shrimp Ceviche! Fresh juicy Caribbean mangoes give this recipe a twist on the traditional Belizean Shrimp and Conch Ceviche recipe. This Belizean mango shrimp ceviche recipe is easy to make and […]

The rise of a new food culture in Belize - these fresh, organic ingredients, combined with creative flair, makes for one of the best dining experiences you'll have anywhere! Learn what the trend is about!

You can’t possibly come to Belize and not try a Tamale! That would be like going to the beach and not getting into the water! A tamale or bollo is a delicious traditional Mesoamerican dish made of corn dough (masa) which is filled with seasoned meat (chicken or pork) then steamed or boiled in plantain or banana leaves.

Belizean Conch Fritters Recipe Conch meat is very popular in the Caribbean Islands as well as in Belize where it is usually made as a stew or soup and served with white […]