Category: Belize Recipes

A surprisingly easy to make Fruti de Mare Belize Recipe - Delight Yourself!Belize has a long coastal zone, add to that the fact that we have the largest and longest coral reef in the western hemisphere and the...

Your quick guide to making spicy Black Relleno SoupTo say Belize is a "melting pot of cultures" would be misleading, as this small country is a medley of different people and ethnicities who wonderfully co-exist....

Easy to make Belize Black Cake recipe! With only thirteen days away from Christmas we are pretty sure that most Belizean kitchens have already started preparing and baking black fruit cake, which is the season’s...

Conch Meat - An Irresistible Staple in Belize Recipes!Conch season in Belize officially opened last week October 1st and goes through until June 30th, 2016 or until the national catch quota, about one...

How to make Belize Fry Jacks - Authentic Belize Food Staple!They say “breakfast is the most important meal of the day” and Belizeans take this very serious. One of the more popular and mouth-watering breakfast meals...

Make this hearty Belize Cassava Crusted Snapper recipe from the comfort of home!Fish is quick in cooking, nutritious, and delicious when prepared simply.  Chef Mario adds fresh kale and cassava that...

Try this Mango Shrimp Ceviche!Fresh juicy Caribbean mangoes give this recipe a twist on the traditional Belizean Shrimp and Conch Ceviche recipe.This Belizean mango shrimp ceviche recipe is easy to...

Belize The New Foodies Paradise? You Bet!This traveller and food lover was happily surprised to see the rise of a new food culture in Belize.It’s been a few years since I’ve been to Belize, even though I had...

Belize Recipe: How To Make Tamale (Bollo)You can’t possibly come to Belize and not try a Tamale! Doing that would be like going to the beach and not getting into the water!What is a Tamal?A tamale or bollo...

Belizean Conch Fritters RecipeConch meat is very popular in the Caribbean Islands as well as in Belize where it is usually made as a stew or soup and served with white rice or as an appetizer in the form of...