In order to survive in the increasingly competitive tourism industry, even the most remote resorts must pay careful attention to their kitchens as travellers are placing greater emphasis on a quality dining experience, the food and beverage manager of a popular Belizean eco resort advises. Bryony Fleming Bradley, of The Lodge at Chaa Creek in western Belize, said that the days of adventurous travellers being satisfied with food that was simply hot and palatable are over. ”Some years back, our guests would always comment at how happily surprised they were with the quality of the food we served, as it usually exceeded their expectations of what would be found in such a pristine location.
Rather than misinterpreting Maya beliefs to falsely predict the end of the world, researching and practicing ancient Maya medicine and natural healing techniques can open a new world of health today, noted author and Maya medicinal plant expert Dr. Rosita Arvigo advised participants at Chaa Creek’s 2012 Maya Winter Solstice celebrations.
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