Belize Celebrates Baron Bliss Day With the Red Baron, Baron Barracuda (for those of you who remember the kids’ show “Under the Sea”) and many other notables, there has been an assortment of, shall we say, interesting barons. But not … Read more
If it wasn’t so exhilarating it would be exhausting. But Belizeans love a good party and have perfected celebrating down to a fine art. From September onwards the air is filled with music, the aroma of barbeques, laughter and singing. Which is why those in the know begin planning their Belize Holiday vacations now.
When people think of Belize, the first things that usually come to mind are the world class dive sites, the pristine rainforests, the remnants of the vast Maya Empire dotting the landscape, and the warm friendly smiles of the Belizeans
In order to survive in the increasingly competitive tourism industry, even the most remote resorts must pay careful attention to their kitchens as travellers are placing greater emphasis on a quality dining experience, the food and beverage manager of a popular Belizean eco resort advises. Bryony Fleming Bradley, of The Lodge at Chaa Creek in western Belize, said that the days of adventurous travellers being satisfied with food that was simply hot and palatable are over. ”Some years back, our guests would always comment at how happily surprised they were with the quality of the food we served, as it usually exceeded their expectations of what would be found in such a pristine location.