Belize Recipe: How To Make Tamale (bollo)

Belize-Tamales

You can’t possibly come to Belize and not try a Tamale! That would be like going to the beach and not getting into the water! A tamale or bollo is a delicious traditional Mesoamerican dish made of corn dough (masa) which is filled with seasoned meat (chicken or pork) then steamed or boiled in plantain or banana leaves.

Learn How to Make Belizean Conch Fritters

conch-fritters

Belizean Conch Fritters Recipe Conch meat is very popular in the Caribbean Islands as well as in Belize where it is usually made as a stew or soup and served with white rice or as an appetizer in the form of fritters. Today we will share with you how to make Belizean Conch Fritters. Prep Time: 20 minutes … Read more