Chaa Creek Maya Organic Farm

The Maya began as hunter gatherers in Mesoamerica, but from 1800 BC the culture began expanding rapidly and developed sophisticated agricultural, aquaculture and animal husbandry techniques to feed populations as large as Caracol’s peak of some 180,000 thousand people. While meat was not central to their diet, they hunted rainforest wildlife and domesticated animals. Turkey, known as ulum, was a favourite domesticated and wild food. Turkey was, and remains a Maya favourite in soups and other dishes, and Chef Mario said it will…