Happy New Year from Chaa Creek

Happy New Year 2012

As with the arrival of every New Year, all of us here at Chaa Creek once again invite our many friends around the world to join us in looking forward to the future with fresh perspectives, aspirations and hope as new opportunities and challenges present themselves.

Chaa Creek’s National Geo nod as world’s best

Mayan ruins in Tikal, view of Temple I, Jaguar Temple, on the Gran Plaza, Yucatan, Guatemala, Central America

“To be recognised by National Geographic as one of the top ten destinations in the entire world, well, that pretty much says it all,” Chaa Creek owner and GM Lucy Fleming said. “As lifelong travellers and having been in adventure travel for over three decades, we naturally recognise National Geographic as the world’s top travel authority. To be recognised by an organisation and publication we hold in such high esteem is truly an honour.”

10 Maya foods that changed the world’s eating habits

Join us as we thank the Maya for some of the most incredible foods that have moulded our cultures throughout the times. Here’s a list of 10 Maya foods that changed the world’s eating habits

Happy Thanksgiving from Chaa Creek

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The staff and management of Chaa Creek are celebrating Thanksgiving today and wherever you are, if you’re reading this, you’re included in the many things we are taking the time out to give thanks for.

Lonely Planet Picks Belizean Maya World as Top Ten Destination

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When Lonely Planet highlights a destination, it definitely becomes less lonely, but not to worry – the Belize leg of La Ruta Maya remains one of the most uncrowded, laid back and friendliest ways to explore the heartland of the fascinating ancient Maya civilisation.

The Maya Food Of The Gods

chocolate is the maya food of the gods

The ancient Maya civiliza­tion’s many achievements include a written language, advanced mathematics, sophisticated surgery, and astrological calculations that continue to astound scholars… and the list goes on.
But for many people, the Maya’s greatest achievement is something loved all over the world today—chocolate.

Belize takes a major step to protect its coral reefs

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WCS conservationists help Belize develop a management program to restore the health of both fisheries and the coral reef ecosystems at its Glover’s Reef and Port Honduras Marine Reserves.

Studying Biological Diversity in Belize: Go to Chaa Creek for Research and an Unforgettable Experience

Host to one of the most biodiverse regions in the world, Belize provides the perfect getaway and hands on research for students studying evolutionary biology, botany, biodiversity, or even sustainable farming methods. The country has more than 150 species of animals, 540 species of birds, 151 species of amphibians and reptiles, and over 3,400 species of plants. One of Belize’s most popular destinations, for both vacation and field research is Cha Creek, a tributary of the Macal River located in the western region of Belize.

Eco-Kids winners announced

Yes, the competition entry essays have all been submitted and carefully read, and the winners have been selected. And now, 24 very lucky young people aged between eight and 13 years old will be taking part in an incredible opportunity to experience, up-close and personal, Belize’s beautiful natural environment while learning about how to help preserve this stunning national treasure and ensure its survival into the future.

Chaa Creek 2010 -2011 Belize Hotel of the Year

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According to the Belize Tourism Board, “This award recognizes a licensed hotel that offers a gateway to paradise where service exceeds excellence while being engulfed with the positive attitude and attentiveness of staff, offering exceptional value for money, outstanding facilities and amenities, remarkable ambiance, innovation and the ability to provide visitors with a true sample of the Belize brand”.

History of Chocolate and its use by the Mayas

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Chocolate, a name derived from the Maya word Xocoatl, was revered as a favored food of the Mayan gods during the golden age of the Maya Civilization in Belize in 500 BC. The Maya, once the world’s most advanced horticulturists, cultivated cocoa beans that were used throughout Mesoamerica as money.