Okay, call us name droppers, but we do like seeing Belize in the overseas press. And even better when it’s a mention in the majors. And, as our faithful readers know, we’re foodies with a capital F. Okay – make that Foodies, then…. So when we saw an article in the UK’s The Telegraph headlined … Read more
The Uk’s Telegraph seems to think so… First, full disclosure – we happen to think the Great State of Louisiana has more culture in its little finger than many other places combined. The music scene – from Delta Blues to pumping Zydeco to the richly textured jazz of New Orleans – is beyond compare. We’re … Read more
Your quick guide to making spicy Black Relleno Soup To say Belize is a “melting pot of cultures” would be misleading, as this small country is a medley of different people and ethnicities who wonderfully co-exist. One of the larger groups of people in Belize are the mestizo people, a mixture of European Spanish and native Mayan. Like … Read more
Unlike some places, many Belizean specialties can be found throughout the entire country. As a unique departure from some other popular destinations, many recommended “tourist restaurants” are frequented by locals, often times proving to be some of the best spots to sample Belizean cuisine.
Our Head Chef, Mario Mendez, shares with us a scrumptious CARNE ASADA AL CHIMICHURRI Recipe, which is a mix Maya, Mestizo & Mexican flavors. We trust you will enjoy this as much as we do!