Articles tagged with: belize fish
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There are many people around me who are just fond of eating Salmon and cannot think about anything else when having an option of sea-food. As a matter of fact, Salmon is very difficult to cook. Unless and until it is perfectly cooked, the essence and taste cannot be achieved. Salmon is not only fatty, but also contains a lot of vitamins and essential minerals.
With inland rivers, lagoons, mangroves, hundreds of square miles of flats, together with over 160 miles of barrier reef just offshore, Belize boasts some of the world’s most exciting fishing. A major attraction is the opportunity to do the “grand slam” of tarpon, bonefish, permit and snook on the shallow flats. In the deep sea, wahoo, marlin, baracuda and tuna are in abundance.