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Articles in the Belize Recipes Category

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[22 May 2015 | No Comment | ]

At first thought, pumpkin soup might not immediately strike as Belizean. But when you add Belizean staples like shrimp, coconut oil, cilantro, and pepitos, combined with the depth of roasting and the elevation of pesto, the cultural fusion is as delightful as the aroma.

About Belize, Belize Recipes, Belize Travel Tips, Belize Vacations, Featured, Headline »

[19 May 2015 | No Comment | ]

The rise of a new food culture in Belize – these fresh, organic ingredients, combined with creative flair, makes for one of the best dining experiences you’ll have anywhere! Learn what the trend is about!

About Belize, Belize Recipes, Featured, Headline, Maya »

[13 Mar 2015 | No Comment | ]

You can’t possibly come to Belize and not try a Tamale! That would be like going to the beach and not getting into the water! A tamale or bollo is a delicious traditional Mesoamerican dish made of corn dough (masa) which is filled with seasoned meat (chicken or pork) then steamed or boiled in plantain or banana leaves.

Belize Recipes, Featured, Headline »

[20 Feb 2015 | No Comment | ]

Who knew that something so simple could taste so good? Goat cheese, with its pristine white color and distinct flavor is one of the most amazing foods in the world, a humble basic for some, a gourmet delight for others. Learn to make a Belize Goat Cheese Vegetable Tart here. Healthy eating is in style and we love it! enjoy.

Belize Recipes, Featured, Headline »

[30 Jan 2015 | No Comment | ]

Conch meat is very popular in the Caribbean Islands as well as in Belize where it is usually made as a stew or soup and served with white rice or as an appetizer in the form of fritters. Today we will share with you how to make Belizean Conch Fritters.

Belize Recipes, Featured, Headline »

[23 Jan 2015 | No Comment | ]

This Belizean combination is without a doubt the most abundant meal in Belize. From north to south, east to west and out on the cayes, you won’t go anywhere without coming across a plate of Stew Chicken with rice and beans. With our easy to make recipe you can enjoy some Belizean flavour in the comfort of your home.

Belize Recipes, Belize Travel Tips, Featured, Headline »

[20 Jan 2015 | No Comment | ]

The Cayo District is home to some 73,202 people and takes in more than 2,000 square miles (5180kms) of tropical forest, rolling hills; rich pasture land, vibrant rivers and an amazing assortment of Maya archaeological sites.

Belize Recipes, Featured, Headline »

[2 Jan 2015 | No Comment | ]

Enjoy some fresh Caribbean flavours with this easy to make Belize recipe, Caribbean Barbecue Rum Ribs.

Belize Recipes, Featured, Headline »

[19 Dec 2014 | No Comment | ]

Unlike some places, many Belizean specialties can be found throughout the entire country. As a unique departure from some other popular destinations, many recommended “tourist restaurants” are frequented by locals, often times proving to be some of the best spots to sample Belizean cuisine.

Our Head Chef, Mario Mendez, shares with us a scrumptious CARNE ASADA AL CHIMICHURRI Recipe, which is a mix Maya, Mestizo & Mexican flavors. We trust you will enjoy this as much as we do!

About Belize, Belize Photos, Belize Recipes »

[23 Dec 2013 | No Comment | ]

According to the makers, The rum is aged and blended in a “variety of barrels,” then given a second go in Kentucky oak bourbon barrels.

About Belize, Belize Recipes »

[12 Jul 2013 | No Comment | ]

“I must admit to being surprised when we had a sudden rise in questions about sustainable food sourcing, but it was great to see our guests’ reactions when we explained how we grow or otherwise get ingredients. For example, I hadn’t heard the term ‘locavore’ or much about the local food mile diet movement until several guests mentioned it, and then thought, ‘hey, this is what we do naturally’. I started reading up on it and realised what a healthy trend it is,” she said.

About Belize, Belize Recipes, Belize Travel Tips »

[22 Jun 2013 | 2 Comments | ]

When people think of Belize, the first things that usually come to mind are the world class dive sites, the pristine rainforests, the remnants of the vast Maya Empire dotting the landscape, and the warm friendly smiles of the Belizeans

Belize Recipes »

[20 Mar 2013 | 4 Comments | ]

Marinate the lamb shanks with the garlic, oregano, pepper, all spice seeds and rum and allow marinating for at least 24 hours. Peel the sweet potatoes and cut in slices of 1/8 inch. Season the potato slices with the diced garlic and chopped oregano.

Belize Photos, Belize Recipes »

[19 Mar 2013 | One Comment | ]

When you visit Belize, a distinctively noticeable characteristic is the countless influences that are incorporated into the food. Offering an eclectic fusion of Caribbean, Mexican and European cuisines — food in Belize is fit for any appetite.

Belize Photos, Belize Recipes »

[8 Mar 2013 | One Comment | ]

Yesterday we shared with you one of our favorite Belizean recipes – Coconut Shrimps. Today we will share another recipe which is loved by many people the world over.The recipe is Belizean Ceviche and you can find the recipe below.

Belize Recipes »

[7 Mar 2013 | 4 Comments | ]

In this blog post, we will share with you one of our favorite recipes – Belizean Coconut Shrimps.

Belize Recipes »

[3 Oct 2012 | One Comment | ]

There are many people around me who are just fond of eating Salmon and cannot think about anything else when having an option of sea-food. As a matter of fact, Salmon is very difficult to cook. Unless and until it is perfectly cooked, the essence and taste cannot be achieved. Salmon is not only fatty, but also contains a lot of vitamins and essential minerals.

Belize Recipes, Belize Testimonials, Belize Travel Tips »

[26 Sep 2012 | No Comment | ]

One of my first happy discoveries about Belize was how wonderful and varied the food is. Generally inexpensive, dining in Belize is a treat. There’s great variety, ingredients are fresh, and hygiene is never a worry. I’ve dined with gusto from excellent resort kitchens to beach shacks and the humblest of street side vendors, and never had a rumble of tummy discontent.

Belize Recipes, Belize Testimonials »

[5 Sep 2012 | One Comment | ]

In July, the Flavors of Belize cookbook was launched at the Biltmore Plaza with a grand cocktail that featured sampling from several cooking stations of cultural cuisine from the recipe book. Locally, the book has been well received and its Publisher, McNab Designs is in the process of launching it in the U.S. But while that is in the pipeline, at this hour, McNab Designs is putting off an exhibition at the Image Factory to coincide with the national celebrations. Tanya McNab says there’s a recipe for everyone.

About Belize, Belize Recipes, Belize Testimonials, Belize Travel Tips, Belize Vacations »

[10 May 2012 | No Comment | ]

During our first family trip to Belize in 1998, we stayed inland, close by San Ignacio town at The Lodge at Chaa Creek. During the ensuing years we have returned to this sustainable “green” resort with our family, friends and visitors to take a canoe trip down the Macal river, tour the butterfly farm, go horseback or bike riding or to enjoy their delicious meals. However, this past fall was the first time since my initial trip that I actually stayed overnight at Chaa Creek. I went on this trip with a number of goals: touring the Chaa Creek Preserve, the 33-acre Mayan Organic Farm run by owners Mick and Lucy Fleming, poking around their Global Kitchen and visiting with the chef, Mario.