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[30 Jan 2015 | No Comment | ]

Conch meat is very popular in the Caribbean Islands as well as in Belize where it is usually made as a stew or soup and served with white rice or as an appetizer in the form of fritters. Today we will share with you how to make Belizean Conch Fritters.

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[8 Jun 2011 | 2 Comments | ]
Top 7 Foods (and Three Drinks) in Belize

Belize is a wonderful melting pot of culinary extremes; a tantalizing mixture of Caribbean spices, African vegetables and Central American cooking styles can be found in all corners of Belize. The seafood is delicious and the lobster is world-class, particularly along the Northeast part of the country. The following is a list of my favorite foods in Belize