Yesterday morning owner Mick Fleming and Head Chef Ennel Valdez welcomed students who are part of the Tourism Management Program at the CEMJC.
This Program will expose students to the travel, Organizational behavior and Sustainability of the Tourism Industry. It studies the structural composition and development of tourism in the Caribbean and in Belize.
Group leader, Yarecy Patt said that part of their college project was to visit a restaurant, learn about their food preparation, their unique menu, restaurant history and overall services.
During career week in December, students will have a booth to replicate the café including menus, waiters, food samples and most important service excellence.
Chef Ennel highlighted to the students that his team use fresh seafood from the Caribbean, herbs and vegetables from organic gardens and tropical fruits from local markets to create culture-blending dishes.