In order to survive in the increasingly competitive tourism industry, even the most remote resorts must pay careful attention to their kitchens as travellers are placing greater emphasis on a quality dining experience, the food and beverage manager of a popular Belizean eco resort advises. Bryony Fleming Bradley, of The Lodge at Chaa Creek in western Belize, said that the days of adventurous travellers being satisfied with food that was simply hot and palatable are over. ”Some years back, our guests would always comment at how happily surprised they were with the quality of the food we served, as it usually exceeded their expectations of what would be found in such a pristine location.
Officially known as the Children’s Summer Camp Scholarship Program, the annual event gives 24 young Belizeans a chance to learn about their natural world through a mix of adventure, social interaction, fun and hands-on education aimed at instilling a sense of wonder and responsibility for the environment, according to program sponsors Mick and Lucy Fleming.
The Lodge at Chaa Creek, which has been promoting environmental sustainability in Belize for over 30 years, has been a long-time supporter and enthusiastic participant in La Ruta Maya. So passionate, in fact, that owners Mick and Lucy Fleming sent a staff member to Canada to learn canoe building from Ted Moores, a master canoe builder of Bear Mountain Workshop in Ontario, and now produce their own handmade timber canoes.