Few people understand the complexity of the Mayas organic farming techniques. The indigenous Maya have survived for over 2000 years on subsistence farming for home use, barter, and sale as the backbone of their existence. They have used resources supplied by nature to nourish the soil and protect their crops from insect devastation. Today Belize continues to use traditional Maya farming methods.
You can’t possibly come to Belize and not try a Tamale! That would be like going to the beach and not getting into the water! A tamale or bollo is a delicious traditional Mesoamerican dish made of corn dough (masa) which is filled with seasoned meat (chicken or pork) then steamed or boiled in plantain or banana leaves.