Chocolate, a name derived from the Maya word Xocoatl, was revered as a favored food of the Mayan gods during the golden age of the Maya Civilization in Belize in 500 BC. The Maya, once the world’s most advanced horticulturists, cultivated cocoa beans that were used throughout Mesoamerica as money.
Lucy Fleming, 62, and her husband Mick own the Lodge at Chaa Creek, Belize’s first jungle resort, which opened its doors in 1981. Chaa Creek … Read more
The tiny Central American country of Belize attained its Independence in 1981 from the United Kingdom. The National Anthem of Belize: O. Land of the Free by … Read more
Explore the Maya ruins and culture from any angle: Remarkably grand and majestic, their stone Maya temples protrude above the large expanse of green … Read more
We have definitely experience our fair share of good press and awards recently. However, one new review stands out. Condé Nast Traveler Magazine asked 28,000 … Read more