Okay, call us name droppers, but we do like seeing Belize in the overseas press. And even better when it’s a mention in the majors. And, as our faithful readers know, we’re foodies with a capital F. Okay – make … Read more
A surprisingly easy to make Fruti de Mare Belize Recipe – Delight Yourself! Belize has a long coastal zone, add to that the fact that we have the largest and longest coral reef in the western hemisphere and the second … Read more
Belize Food is a delicious medley of cultures that come together to define our culinary world. Here are 9 great Belizean eats if you’re wondering what to have!
Your quick guide to making spicy Black Relleno Soup To say Belize is a “melting pot of cultures” would be misleading, as this small country is a medley of different people and ethnicities who wonderfully co-exist. One of the larger groups … Read more
Easy to make Belize Black Cake recipe! With only thirteen days away from Christmas we are pretty sure that most Belizean kitchens have already started preparing and baking black fruit cake, which is the season’s tradition here in the jewel. … Read more
Conch Meat – An Irresistible Staple in Belize Recipes! Conch season in Belize officially opened last week October 1st and goes through until June 30th, 2016 or until the national catch quota, about one million pounds, is realized. Of course we couldn’t wait … Read more
How to make Belize Fry Jacks – Authentic Belize Food Staple! They say “breakfast is the most important meal of the day” and Belizeans take this very serious. One of the more popular and mouth-watering breakfast meals in Belize includes … Read more
Make this hearty Belize Cassava Crusted Snapper recipe from the comfort of home! Fish is quick in cooking, nutritious, and delicious when prepared simply. Chef Mario adds fresh kale and cassava that is organically grown at Chaa Creek’s Maya Organic Farm to give this recipe a deliciously … Read more
Try this Mango Shrimp Ceviche! Fresh juicy Caribbean mangoes give this recipe a twist on the traditional Belizean Shrimp and Conch Ceviche recipe. This Belizean mango shrimp ceviche recipe is easy to make and can be ready to enjoy in a matter of minutes. … Read more
You can’t possibly come to Belize and not try a Tamale! That would be like going to the beach and not getting into the water! A tamale or bollo is a delicious traditional Mesoamerican dish made of corn dough (masa) which is filled with seasoned meat (chicken or pork) then steamed or boiled in plantain or banana leaves.
Belizean Conch Fritters Recipe Conch meat is very popular in the Caribbean Islands as well as in Belize where it is usually made as a stew or soup and served with white rice or as an appetizer in the form of fritters. … Read more
This Belizean combination is without a doubt the most abundant meal in Belize. From north to south, east to west and out on the cayes, you won’t go anywhere without coming across a plate of Stew Chicken with rice and beans. With our easy to make recipe you can enjoy some Belizean flavour in the comfort of your home.
Unlike some places, many Belizean specialties can be found throughout the entire country. As a unique departure from some other popular destinations, many recommended “tourist restaurants” are frequented by locals, often times proving to be some of the best spots to sample Belizean cuisine.
Our Head Chef, Mario Mendez, shares with us a scrumptious CARNE ASADA AL CHIMICHURRI Recipe, which is a mix Maya, Mestizo & Mexican flavors. We trust you will enjoy this as much as we do!
How to make Rum Braised Lamb Shanks Chaa Creek’s Rum Braised Lamb Shanks with a Savory Sweet Potato Pie Serving for four (4) people Ingredients 4 Lamb shanks* 10 cloves chopped Garlic 10 leaves diced local oregano 12 piece crushed … Read more
Yesterday we shared with you one of our favorite Belizean recipes – Coconut Shrimps. Today we will share another recipe which is loved by many people the world over.The recipe is Belizean Ceviche and you can find the recipe below.
How to prepare Belizean Coconut Shrimps In this blog post, we share with you the steps to prepare one of our favorite recipes – Belizean Coconut Shrimps. Ingredients 1 local egg 1/2 cup all-purpose flour 2/3 cup Belikin beer (Belizean … Read more
Cooking Salmon Fish Perfectly In Few Minutes There are many people around me who are just fond of eating Salmon and cannot think about anything else when having an option of sea-food. As a matter of fact, Salmon is very difficult … Read more
Belizean Jerk Chicken Recipe Ingredients to make Belizean Jerk Chicken: 3 whole chickens Ingredients to make Jerk seasoning: 4 sweet peppers 2 onions 2 tomatoes (not too ripe) 10 cloves garlic 2 habanero peppers (can be reduced) 1 inch ginger 10 … Read more