The Battle of St George’s Caye, commemorated as a national holiday in Belize on September 10, was the defining moment in the birth of the country, bringing together a disparate group of individuals willing to risk their lives to foster a unified British Honduras and paving the road to the eventual creation of today’s Belize.
In addition to the September celebrations, another treat is in store for nature lovers – this is the time when migratory birds make their way down from the plummeting temperatures of the north to take advantage of Belize’s famous weather and pristine environment. And the varied landscape means that an extraordinary variety of birds join savvy human travellers in spending their winter months here.
After Canul’s group defeated a British detachment, killing five and wounding 16 other soldiers, things began heating up, with the British determined to subjugate the Maya or drive them out all together by further burning houses and crops. However, Canul and his men fought on, eventually taking Corozal Town on 1870. In 1872 they attacked the British barracks at Orange Walk on the New River and Canul was mortally wounded. The Maya retreated, and, with their charismatic leader gone, this was the last major attack on British forces.
Bestselling author David Meerman Scott research led him to visit Chaa Creek and now, a couple of years later, when he was looking for a place to spend some quality time with his mother Carolyn and Yukari, we were honoured that he chose Chaa Creek. Let’s face it, the man could stay anywhere in the world he liked.
On Friday, 22 August, the Taiwanese Ambassador Benjamin Ho presented Diane Haylock, President of the National Institute of Culture and History (NICH) and Co-Chair of the National Celebrations Commission, with a healthy cheque to help fill the skies with the light, sound and colour of an enormous fireworks display.
We’ve been to The Lodge at Chaa Creek several times over the years, and people ask why we keep coming back. There are many reasons; the friendly staff providing impeccable yet unobtrusive service, the excellent food with fresh ingredients grown right on site at the Maya organic farm and the many activities.